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Creativity in Gastronomy

A series of talks by internationally renowned chefs, who will share their know-how and discuss the role of creativity in gastronomy. They will be accompanied by Josean Alija, from Nerua Guggenheim Bilbao, to celebrate of the Museum’s 20th Anniversary.

September 20
Virgilio Martínez (Central, Lima)

Venue: Auditorium, 6:30 pm

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More information

Monday to Friday from 9 am to 2 pm by calling 94 435 90 90.

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