At Nerua Guggenheim Bilbao, you will embark on a sensory journey guided by an ingredient-oriented approach through the essence of the surrounding landscape. Nature sets the pace for chef Josean Alija’s cuisine, adapting to each season to create a local cuisine with which you can discover the flavors and aromas of Biscayan gastronomy

Terraza del restaurante Bistró Guggenheim Bilbao | Guggenheim Bilbao Museoa

Bistró Guggenheim Bilbao offers Basque dishes based on traditional recipes in a unique space designed by Frank Gehry. Local produce for traditional food with a casual twist, in an informal atmosphere.

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