Inside the Nerua restaurant | Guggenheim Bilbao Museoa

Nerua Guggenheim Bilbao has been conceived to constitute a unique gastronomic and cultural experience. The rhythm at chef Josean Alija’s kitchen is punctuated by nature, adapting to each new season to produce local cuisine with all the flavors of the Basque Country.

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Terraza del restaurante Bistró Guggenheim Bilbao | Guggenheim Bilbao Museoa

Bistró Guggenheim Bilbao offers Basque dishes based on traditional recipes in a unique space designed by Frank Gehry. Local produce for traditional food with a casual twist, in an informal atmosphere.

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