Restaurants
![Nerua](https://cms.guggenheim-bilbao.eus/uploads/2023/02/Nerua-Kokotxas-en-tortilla-Erika-Ede.jpg)
At Nerua Guggenheim Bilbao, you will embark on a sensory journey guided by an ingredient-oriented approach through the essence of the surrounding landscape. Nature sets the pace for chef Josean Alija’s cuisine, adapting to each season to create a local cuisine with which you can discover the flavors and aromas of Biscayan gastronomy
![Terraza del restaurante Bistró Guggenheim Bilbao | Guggenheim Bilbao Museoa](https://cms.guggenheim-bilbao.eus/uploads/2019/03/terraza-bistro-guggenheim-bilbao-museoa.jpg)
Bistró Guggenheim Bilbao offers Basque dishes based on traditional recipes in a unique space designed by Frank Gehry. Local produce for traditional food with a casual twist, in an informal atmosphere.