Saturday, November 8
Special Dinner at Bistró Guggenheim Bilbao
Location
Bistró Guggenheim Bilbao
Bistró Guggenheim Bilbao is celebrating cod, a product deeply rooted in the culinary history of Biscay by offering a special menu where every dish takes cod as its star ingredient, prepared in a variety of ways to showcase its remarkable versatility. A special wine selection will accompany the dinner, which will also feature two iconic cod creations by Josean Alija, chef of the Michelin-starred Nerua Guggenheim Bilbao.
Time: 8:00 pm
Duration: approx. 150 min.
Language: Spanish
Members only
Location
Bistró Guggenheim Bilbao