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Lectures

Wednesday, February 22, 6:30 pm

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Creativity in Gastronomy

A series of talks by internationally renowned chefs, who will share their know-how and discuss the role of creativity in gastronomy. They will be accompanied by Josean Alija, from Nerua Guggenheim Bilbao, to celebrate of the Museum’s 20th Anniversary. Wednesday, February 22, 6:30 pm Hybrid cuisine Bruno Oteiza will go over his career, pointing out…
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